There is a tradition that is all ours, all Sicilian. It is that of mostata or mustata (in dialect), the dessert that immediately makes autumn 🍂 When… Read More »Sicilian mostata, the typical autumn dessert
The fried iris is, together with granita and cannolo, one of the most famous sweets of Sicilian pastry. There are two versions: baked and fried,… Read More »Fried iris, for a delicious breakfast
Writing an article on the scacciata with tuma and anchovies is a must if your father was born and raised in Catania and can tell… Read More »The scacciata with tuma and anchovies
As for the nacatuli in the Aeolian Islands, the cuddureddi cini are those sweets that absolutely cannot be missing on the tables of us Pachinesi… Read More »The cuddureddi cini, Christmas sweets