‘A tunnina ca cipuddata
‘A tunnina ca cipuddata, or fried tuna with sweet and sour onion, is one of the most typically Sicilian main courses. But why are you… Read More »‘A tunnina ca cipuddata
fish
Stocco a’ ghiotta, a fish course
Stocco alla ghiotta is a traditional dish of Giardini Naxos (even if the origins are from Messina), but now widespread and highly appreciated throughout Sicily.… Read More »Stocco a’ ghiotta, a fish course
Giardini Naxos, between sea and land
Why a post about Giardini Naxos Hi reader! That is my first post, and I decided to dedicate it to Giardini Naxos, a town in… Read More »Giardini Naxos, between sea and land