The scacciata with tuma and anchovies
Writing an article on the scacciata with tuma and anchovies is a must if your father was born and raised in Catania and can tell… Read More »The scacciata with tuma and anchovies
Writing an article on the scacciata with tuma and anchovies is a must if your father was born and raised in Catania and can tell… Read More »The scacciata with tuma and anchovies
As for the nacatuli in the Aeolian Islands, the cuddureddi cini are those sweets that absolutely cannot be missing on the tables of us Pachinesi… Read More »The cuddureddi cini, Christmas sweets
U strattu is a tomato concentrate and is a product of the Sicilian gastronomic tradition. A tradition that fortunately remains. We prepare strattu in summer… Read More »U strattu, a tomato concentrate