The scacciata with tuma and anchovies
Writing an article on the scacciata with tuma and anchovies is a must if your father was born and raised in Catania and can tell… Read More »The scacciata with tuma and anchovies
christmas
The cuddureddi cini, Christmas sweets
As for the nacatuli in the Aeolian Islands, the cuddureddi cini are those sweets that absolutely cannot be missing on the tables of us Pachinesi… Read More »The cuddureddi cini, Christmas sweets
The Aeolian Nacatuli, the inlaid pastries
A few days ago, my father came back home and brought a souvenir from the Aeolian Islands with him. No, he wasn’t back from vacation.… Read More »The Aeolian Nacatuli, the inlaid pastries
Stocco a’ ghiotta, a fish course
Stocco alla ghiotta is a traditional dish of Giardini Naxos (even if the origins are from Messina), but now widespread and highly appreciated throughout Sicily.… Read More »Stocco a’ ghiotta, a fish course