There is a tradition that is all ours, all Sicilian. It is that of mostata or mustata (in dialect), the dessert that immediately makes autumn 🍂 When… Read More »Sicilian mostata, the typical autumn dessert
The fried iris is, together with granita and cannolo, one of the most famous sweets of Sicilian pastry. There are two versions: baked and fried,… Read More »Fried iris, for a delicious breakfast
As for the nacatuli in the Aeolian Islands, the cuddureddi cini are those sweets that absolutely cannot be missing on the tables of us Pachinesi… Read More »The cuddureddi cini, Christmas sweets
Hi, today we want to talk to you about a typical dessert of Catania, which is usually eaten during All Souls’ Day, since tradition has… Read More »Rame di Napoli. Don’t miss them!
A few days ago, my father came back home and brought a souvenir from the Aeolian Islands with him. No, he wasn’t back from vacation.… Read More »The Aeolian Nacatuli, the inlaid pastries
If anyone were to ask me what is the dessert that everyone (and I mean EVERYONE) in Sicily know, without any doubt I would answer:… Read More »The Sicilian cannolo
The origin of granita If you think of Sicily, 99% of you will associate it with summer. And what helps you survive on hot days?… Read More »The Sicilian granita