There is a tradition that is all ours, all Sicilian. It is that of mostata or mustata (in dialect), the dessert that immediately makes autumn 🍂 When… Read More »Sicilian mostata, the typical autumn dessert
The fried iris is, together with granita and cannolo, one of the most famous sweets of Sicilian pastry. There are two versions: baked and fried,… Read More »Fried iris, for a delicious breakfast
Always passionate about history and art, in love with the enchanting beauty of his city, Syracuse, a world heritage site, Gaetano graduated in Sciences of… Read More »Gaetano and his Syracuse
Dear reader, as I have already mentioned in another article (the one about Nino Vaccarella), one of my greatest passions is linked to the motor… Read More »Spatafora, the marshal with Ferrari
Giuseppe Rametta, alias giusirames, was born in 1974 and lives in Syracuse. He has been writing poetry since the age of 13. ‘A terra mia… Read More »Giuseppe and his art
U Liotru is the main element of the Elephant Fountain, a monumental work located in Piazza Duomo in Catania, which you cannot fail to stop and… Read More »U Liotru, between history and legend
If you already know us a little (if not you can click here 😉 ), you already know that thanks to our work, Francesca and I… Read More »The Great Frank Lentini
Writing an article on the scacciata with tuma and anchovies is a must if your father was born and raised in Catania and can tell… Read More »The scacciata with tuma and anchovies
As for the nacatuli in the Aeolian Islands, the cuddureddi cini are those sweets that absolutely cannot be missing on the tables of us Pachinesi… Read More »The cuddureddi cini, Christmas sweets
After taking the path of the Statutory Auditor and after a brief interlude at the reception of a hotel, Alessandro decides to brush up on… Read More »Alessandro and his challenge