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Enjoy Sicily

TEOKLÈS EXPERIENCE

Enjoy Sicily
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The Sicilian mostata

Sicilian mostata, the typical autumn dessert

  • 5 October 20216 October 2021
  • SICILIAN DESSERTS, TYPICAL SICILIAN DISHES

There is a tradition that is all ours, all Sicilian. It is that of mostata or mustata (in dialect), the dessert that immediately makes autumn 🍂 When… Read More »Sicilian mostata, the typical autumn dessert

Fried iris

Fried iris, for a delicious breakfast

  • 6 May 20217 May 2021
  • SICILIAN DESSERTS, TYPICAL SICILIAN DISHES

The fried iris is, together with granita and cannolo, one of the most famous sweets of Sicilian pastry. There are two versions: baked and fried,… Read More »Fried iris, for a delicious breakfast

Gaetano Passati

Gaetano and his Syracuse

  • 16 April 202130 April 2021
  • DISCOVERING SYRACUSE WITH GAETANO, OUR FRIENDS

Always passionate about history and art, in love with the enchanting beauty of his city, Syracuse, a world heritage site, Gaetano graduated in Sciences of… Read More »Gaetano and his Syracuse

Armando Spatafora

Spatafora, the marshal with Ferrari

  • 7 April 202130 April 2021
  • DID YOU KNOW?

Dear reader, as I have already mentioned in another article (the one about Nino Vaccarella), one of my greatest passions is linked to the motor… Read More »Spatafora, the marshal with Ferrari

Giuseppe and his artworks

Giuseppe and his art

  • 21 March 202130 April 2021
  • GIUSEPPE AND HIS ART, OUR FRIENDS

Giuseppe Rametta, alias giusirames, was born in 1974 and lives in Syracuse. He has been writing poetry since the age of 13. ‘A terra mia… Read More »Giuseppe and his art

The Liotru and the obelisk

U Liotru, between history and legend

  • 18 February 20215 October 2021
  • MYTHS AND LEGENDS

U Liotru is the main element of the Elephant Fountain, a monumental work located in Piazza Duomo in Catania, which you cannot fail to stop and… Read More »U Liotru, between history and legend

Frank Lentini adult posing

The Great Frank Lentini

  • 14 January 202130 April 2021
  • DID YOU KNOW?

If you already know us a little (if not you can click here  😉 ), you already know that thanks to our work, Francesca and I… Read More »The Great Frank Lentini

The Catania scacciata tuma, anchovies and black pepper

The scacciata with tuma and anchovies

  • 27 December 202030 April 2021
  • MORE, TYPICAL SICILIAN DISHES

Writing an article on the scacciata with tuma and anchovies is a must if your father was born and raised in Catania and can tell… Read More »The scacciata with tuma and anchovies

Cuddureddi cini

The cuddureddi cini, Christmas sweets

  • 26 December 202030 April 2021
  • SICILIAN DESSERTS, TYPICAL SICILIAN DISHES

As for the nacatuli in the Aeolian Islands, the cuddureddi cini are those sweets that absolutely cannot be missing on the tables of us Pachinesi… Read More »The cuddureddi cini, Christmas sweets

Alessandro

Alessandro and his challenge

  • 23 November 202030 April 2021
  • ALESSANDRO AND HIS REAL ESTATE BET ON PALAZZOLO ACREIDE, OUR FRIENDS

After taking the path of the Statutory Auditor and after a brief interlude at the reception of a hotel, Alessandro decides to brush up on… Read More »Alessandro and his challenge

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Recent posts

  • Sicilian mostata, the typical autumn dessert
  • Fried iris, for a delicious breakfast
  • Gaetano and his Syracuse
  • Spatafora, the marshal with Ferrari
  • Giuseppe and his art

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